Pear Salad with Creamy Pomegranate Dressing

Name: Pear Salad with Creamy Pomegranate Dressing
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 10 ounces spring salad mix; 2 pears, (sliced or chopped (Anjou, Bosc or Bartlett are great)); 3/4 English cucumber, (chopped); 1 small red bell pepper, (chopped); 1/4 red onion, (thinly sliced); 1/2 cup roasted and salted pepitas ((may sub. sunflower seeds)); 1/2 cup pomegranate seeds ((may sub 1/3 cup dried cranberries)); 1/2 cup crumbled feta, goat cheese or Gorgonzola; 1 recipe caramelized nuts (; 1 5.3 oz. container Pomegranate Greek Yogurt ( (I use Chobani)); 3 tablespoons Asian Sweet Chili Sauce ((see notes)); 3 tablespoons pomegranate juice; 2 tablespoons mayonnaise; 1-2 tablespoons apple cider vinegar ((depending on how tangy you like it)); 1 tablespoon lemon juice; 1 tablespoon poppy seeds ((optional)); 1/4 teaspoon salt

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 6

Author : Jen

Pear Salad with Creamy Pomegranate Dressing

Step 1

Whisk all of the salad dressing ingredients together in a medium bowl. Chill in the refrigerator while you prepare the salad. (Dressing can be made and refrigerated up to 5 days in advance.) Once chilled, adjust to taste, if desired, by adding honey for sweeter or vinegar for tangier.

Step 2

Combine the salad ingredients in a large bowl. If serving entire salad immediately, drizzle with desired amount of dressing and toss to coat. If there might be leftovers, dress individual servings.

Pear Salad with Creamy Pomegranate Dressing

Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 6

Author : Jen

Ingredients

Instructions

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