Pear Salad with Walnuts, Avocado and Grilled Chicken

Name: Pear Salad with Walnuts, Avocado and Grilled Chicken
Prep time: 20 min
Total time: 20 min
Ingredients: 6 cups spring mix; 2 pears (I used Red Anjou and Green Bartlett), sliced or chopped; 6 oz grilled chicken breast; 2 slices of cooked turkey bacon; 1/4 cup goat cheese crumbles; 2 Tablespoons dried cranberries; 2 Tablespoons chopped walnuts, raw or toasted; 1/2 avocado, sliced or chopped into chunks; 1/2 cup balsamic vinegar (I used white); 1/4 cup olive oil; 1 teaspoon maple syrup; 1 teaspoon dijon mustard; 1 teaspoon minced garlic; ½ teaspoon sea salt; 1/4 teaspoon Italian seasoning

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 2

Cost: $30.96 /serving

Author : Brittany Mullins

pear salad

Instructions

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Step 1

Cook turkey bacon and grill chicken if you haven’t already. See notes.

Step 2

Prepare dressing by whisking together all ingredients in a small bowl or jar. I like using a jar with a lid for this so you can easily store any leftover dressing in the fridge in that same jar.

Step 3

To prep salad, grab two bowls and add a base of spring mix, pear slices, grilled chicken breast, bacon, goat cheese, dried cranberries, walnuts and avocado. Drizzle salad with desired amount of balsamic dressing and enjoy!

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