Pear – Thyme – Chutney

Name: Pear – Thyme – Chutney
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg pear (s); 300 g onion (s); 3 chilli pepper (s), red; 200 g suar; 250 ml vinegar, (honey vinegar); 50 ml white wine, dry; 2 tablespoon thyme, dried; 1 teaspoon black pepper from the mill; 1 teaspoon salt

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 1

Author : Editorial Staff

pear thyme chutney

Ingredients

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Instructions

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Step 1

Peel and dice the pears and onions.

Step 2

Core the chilli and cut into fine strips.

Step 3

Put all ingredients in a saucepan and bring to the boil. Let it simmer over a low heat, this can take up to 2 hours. Stir frequently at the end, as the mixture can easily burn.

Step 4

If you don`t like the slightly lumpy consistency, you can also puree.

Step 5

Pour hot into twist-off jars and close immediately. Let cool while standing upside down.

Step 6

The chutney goes very well with cheese.