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pear yogurt cake

www.happyandharried.com
Your Recipes

Prep Time: 20

Cook Time: 40

Total: 60

Servings: 4.5

Ingredients

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Instructions

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Step 1

Pre-heat oven to 350 deg.F. Line bottom of an 8" round cake pan with parchment. Grease and flour pan thoroughly. Set aside.

Step 2

In a large mixing bowl, mix together the yogurt, oil, sugar, eggs, vanilla and lemon zest till smooth.

Step 3

Placing a large sifter or sieve right over the bowl, sift together the flour, baking powder, baking soda and salt into the bowl.

Step 4

Whisk into the wet ingredients until fully incorporated and batter is smooth.

Step 5

Pour batter into the prepared cake pan and smooth top with a spatula.

Step 6

Peel, core and cut pears into thin slices. Arrange pear slices on top of cake batter. Sprinkle cinnamon powder on top.

Step 7

Bake for 40-50 minutes or till cake is puffy and golden and passes the toothpick test.

Step 8

Remove from oven and cool in pan over a wire rack for 10 minutes. Dust lightly with powdered sugar, cut and serve. Enjoy!

Step 9

Cooled cake covered properly keeps well on the countertop for 2 days, refrigerate for longer durations.