Step 1

Add the water to a large pot and bring to a boil.

Step 2

Add the couscous, stir, reduce heat to low, and simmer for 8-10 minutes until the liquid is absorbed and the couscous is cooked. Stir occasionally if needed.

Step 3

Place the couscous into a large bowl and allow it to cool to room temperature.

Step 4

Once cool, fluff with a fork, then add the cucumber, tomatoes, olives, feta, and red onion and set to the side.

Step 5

In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, dill, honey, shallot, dijon, garlic, salt, and pepper until well combined.

Step 6

Pour the dressing over the salad ingredients and toss everything to coat well in the dressing.

Step 7

Finally, add the torn basil leaves, gently toss again and serve immediately.