Step 1

Mix all ingredients in a small saucepan.

Step 2

Place the saucepan over low heat and stir the mixture with a spoon or spatula until small clumps begin to form.

Step 3

When satisfied with the size of the clumps, let them dry over low heat for 20 to 30 minutes. Stir occasionally.

Step 4

Remove from heat and let the clumps cool on a dry surface. They will harden up more when fully cooled.

Step 5

After cooled, store pearls sugar inside an airtight container, in a dry spot and away from direct sunlight.