Step 1

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and couscous and sauté until couscous is golden, about 5 minutes.

Step 2

Add the mixed vegetables, chicken broth, onion powder, smoked paprika, salt and pepper.

Step 3

Bring to a boil, then reduce to a simmer for 8-10 minutes, or until chicken broth is absorbed. Add more chicken broth if necessary.

Step 4

Meanwhile, remove the meat from the rotisserie chicken and dice.

Step 5

When the couscous is done cooking, remove from heat and fold in the chicken.