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Export 8 ingredients for grocery delivery
Step 1
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and couscous and sauté until couscous is golden, about 5 minutes.
Step 2
Add the mixed vegetables, chicken broth, onion powder, smoked paprika, salt and pepper.
Step 3
Bring to a boil, then reduce to a simmer for 8-10 minutes, or until chicken broth is absorbed. Add more chicken broth if necessary.
Step 4
Meanwhile, remove the meat from the rotisserie chicken and dice.
Step 5
When the couscous is done cooking, remove from heat and fold in the chicken.
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