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pears and blue cheese appetizer
4.8
(9)
Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $2.49 /serving
Author : Elena Szeliga
Ingredients
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Instructions
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Step 1
Cut pears in quarters, remove seeds and remove a bit of flesh from your pear boats (using a melon baller or a coffee spoon).
Step 2
Sprinkle the boats with lemon juice. Use a spoon to mix the pear flesh with blue cheese. Stuff it in using a cheese knife. Sprinkle with ground walnuts. Enjoy!
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