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pears and blue cheese appetizer

4.8

(9)

happykitchen.rocks
Your Recipes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $2.49 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cut pears in quarters, remove seeds and remove a bit of flesh from your pear boats (using a melon baller or a coffee spoon).

Step 2

Sprinkle the boats with lemon juice. Use a spoon to mix the pear flesh with blue cheese. Stuff it in using a cheese knife. Sprinkle with ground walnuts. Enjoy!

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