Your folders
Your folders

Export 9 ingredients for grocery delivery
In a food processor, add the egg yolk, buttermilk, and garlic. Pulse until combined.Next, drizzle in the olive oil until incorporated followed by the grated cheese and pepper. Puree until smooth. Season with kosher salt if needed.In a large skillet preheated to medium-high heat melt the butter. Add the peas and sauté for a few minutes or until warmed through. Turn off the heat and then toss in the cacio e pepper dressing.Transfer the peas to a plate and then add in arugula and avocado slices. Enjoy!
Your folders

150 viewsfoodandwine.com
Your folders

171 viewscooking.nytimes.com
5.0
(327)
Your folders

435 viewsdelish.com
Your folders

621 viewscooking.nytimes.com
4.0
(3.9k)
Your folders

626 viewsgimmesomeoven.com
4.5
(47)
10 minutes
Your folders

744 viewsaltonbrown.com
Your folders

751 viewsbonappetit.com
3.9
(553)
Your folders

660 viewsfoodnetwork.com
4.8
(59)
20 minutes
Your folders

444 viewscarlsbadcravings.com
5.0
(1)
15 minutes
Your folders

494 viewsspendwithpennies.com
5.0
(3)
20 minutes
Your folders

977 viewsdelish.com
3.7
(11)
Your folders

241 views12tomatoes.com
4.0
(1)
10 minutes
Your folders

161 viewsfood52.com
4.8
(8)
15 minutes
Your folders

149 views177milkstreet.com
35 minutes
Your folders

332 viewsbbcgoodfood.com
10 minutes
Your folders

320 viewsafoodloverskitchen.com
4.4
(12)
5 minutes
Your folders

359 viewspurewow.com
2.9
(4.5k)
10 minutes
Your folders

432 viewsaheadofthyme.com
5.0
(2)
15 minutes
Your folders

272 viewsthemediterraneandish.com
5.0
(11)
12 minutes