Peas and Pesto Pasta Primavera

Name: Peas and Pesto Pasta Primavera
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 1 (16 ounce) box Barilla® Penne; 3 cups fresh mixed vegetables such as cauliflower, broccoli, carrots and asparagus, cut into bite-size pieces; 1 ½ cups fresh shelled peas; 2 (6.3 ounce) jars Barilla® Traditional Basil Pesto; ¼ cup half-and-half or whole milk; ½ cup grated Parmesan cheese

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Prep Time: 15 minutes

Cook Time: 11 minutes

Total: 26 minutes

Servings: 8

Cost: $2.56 /serving

Author : Barilla

Ingredients

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1 (16 ounce) box Barilla® Penne3 cups fresh mixed vegetables such as cauliflower, broccoli, carrots and asparagus, cut into bite-size pieces1 ½ cups fresh shelled peas2 (6.3 ounce) jars Barilla® Traditional Basil Pesto¼ cup half-and-half or whole milk½ cup grated Parmesan cheese

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Instructions

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Step 1

Bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Penne, and stir gently.

Step 2

Cook pasta according to package directions adding the vegetables and peas for the last 4 minutes of cooking; remove from heat and drain well.

Step 3

Meanwhile, in a large pot bring the Traditional Basil Pesto and half-and-half* to a low simmer.

Step 4

Add pasta to the sauce in pot; heat through.

Step 5

Serve topped with Parmesan cheese.

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