Step 1

Bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Penne, and stir gently.

Step 2

Cook pasta according to package directions adding the vegetables and peas for the last 4 minutes of cooking; remove from heat and drain well.

Step 3

Meanwhile, in a large pot bring the Traditional Basil Pesto and half-and-half* to a low simmer.

Step 4

Add pasta to the sauce in pot; heat through.

Step 5

Serve topped with Parmesan cheese.