Step 1

Preheat the oven to 350F

Step 2

In a large bowl, combine all the wet ingredients together. Whisk until no big lumps remain. (If your banans are not ripe, opt to bake it in the oven at 300F for 30 minutes before using.)

Step 3

In another bowl, mix the dry ingredients together.

Step 4

Gently combine the dry mix to the wet mix. Make sure to not overmix. A few dry spots are okay!

Step 5

Spray a 9x5inch loaf tin with non-stick spray.

Step 6

Pour batter into the loaf.

Step 7

Top with turbinado sugar and crushed pecans.

Step 8

Bake at 350F for 50 minutes.

Step 9

Once out of the oven, let it cool on a wired rack for 30 minutes, or try your best to not dig into it right away.