Step 1

Preheat oven to 180 degrees C/350 degrees F.

Step 2

Line the baking pan with parchment paper.

Step 3

Grab a mixing bowl and combine the flours, melted coconut oil, honey, vanilla and salt together until a dough is formed.

Step 4

Add the dough to the baking pan and press down using a spatula.

Step 5

Bake for 10 minutes.

Step 6

In the meantime, grab a small pot and melt the coconut oil.

Step 7

Mix in the sugar, stirring constantly.

Step 8

Add the honey, vanilla and milk and keep stirring until the sugar melts.

Step 9

Mix in the pecans.

Step 10

Once the crust is baked, add the pecan filling on top and bake for a further 15 minutes.

Step 11

Once ready, refrigerate for at least 2 hours before indulging!