Step 1

Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.

Step 2

In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved.

Step 3

Add in pecans, stirring until combined.

Step 4

Place a candy thermometer into the mixture and continue cooking. Stir frequently until temperature reaches 300°F.

Step 5

Immediately remove saucepan from heat and quickly stir in butter, vanilla, cinnamon, and baking soda.

Step 6

Immediately pour onto prepared baking sheet. Using a rubber spatula, spread the mixture into rectangle about 14x12 inches.

Step 7

Cool completely.

Step 8

Snap candy into pieces and store in an airtight container at room temperature.