5.0
(2)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Place pecans in a single layer on a parchment-lined baking sheet.
Step 2
Sprinkle with sea salt.
Step 3
Bake at 300˚F for 10-12 minutes, until fragrant and toasted.
Step 4
Cook pecans in a skillet over medium heat for about 3 minutes, stirring constantly until fragrant and toasted.
Step 5
Sprinkle with sea salt (while stirring).
Step 6
Place slightly cooled pecans in a food processor and cover with a lid.
Step 7
Process for about 10 minutes, scraping down the sides of the bowl periodically.
Step 8
Transfer pecan butter to a jar with a tight-fitting lid and store it in the refrigerator.
Your folders
thecountrycook.net
10 minutes
Your folders
simplystacie.net
4.4
(39)
25 minutes
Your folders
tasteofhome.com
4.3
(4)
10 minutes
Your folders
kingarthurbaking.com
4.4
(35)
55 minutes
Your folders
bakerbynature.com
4.8
(55)
10 minutes
Your folders
therecipecritic.com
4.0
(12)
10 minutes
Your folders
justapinch.com
5.0
(64)
25 minutes
Your folders
allrecipes.com
4.3
(43)
Your folders
sallysbakingaddiction.com
4.4
(14)
12 minutes
Your folders
tasteofhome.com
4.2
(12)
10 minutes
Your folders
foodtalkdaily.com
12 minutes
Your folders
heartlandcooking.com
5.0
(1)
2 hours
Your folders
insanelygoodrecipes.com
4.8
(6)
12 minutes
Your folders
cookieandkate.com
4.8
(56)
Your folders
tasteofhome.com
4.7
(15)
1 hours, 10 minutes
Your folders
delish.com
4.6
(14)
Your folders
thefoodcharlatan.com
4.5
(9)
8 minutes
Your folders
tasteofhome.com
4.7
(53)
10 minutes
Your folders
lilluna.com
5.0
(2)
10 minutes