Step 1

Preheat the oven to 350F. Using hand mixer beat butter with sugar until fluffy texture.

Step 2

Add vanilla.

Step 3

Next add flour one cup at a time flour with salt and mix well.

Step 4

Using small ice cream scooper roll 1 inch balls and place them into mini cupcakes pan or regular baking sheet. Press in 1 pecan in the center of the cookie ball.

Step 5

BAKE for 12-14 minutes or until light golden color. Drizzle glaze over the top and enjoy!

Step 6

Using a sauce pan combine sugar, butter and milk over medium heat.

Step 7

Bring to a boil and cook stirring for 1 minute.

Step 8

Remove from the heat. Let cook for 5 minutes. Add powdered sugar and vanilla, mix until smooth glaze. If needed add more milk or powdered sugar for a smooth texture.