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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350F. Using hand mixer beat butter with sugar until fluffy texture.
Step 2
Add vanilla.
Step 3
Next add flour one cup at a time flour with salt and mix well.
Step 4
Using small ice cream scooper roll 1 inch balls and place them into mini cupcakes pan or regular baking sheet. Press in 1 pecan in the center of the cookie ball.
Step 5
BAKE for 12-14 minutes or until light golden color. Drizzle glaze over the top and enjoy!
Step 6
Using a sauce pan combine sugar, butter and milk over medium heat.
Step 7
Bring to a boil and cook stirring for 1 minute.
Step 8
Remove from the heat. Let cook for 5 minutes. Add powdered sugar and vanilla, mix until smooth glaze. If needed add more milk or powdered sugar for a smooth texture.
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