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pecan-crusted halibut recipe - sitka salmon shares
sitkasalmonshares.com
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Prep Time: 5
Cook Time: 15
Total: 20
Servings: 4
Cost: $3.51 /serving
Author : By Mary Gerken
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Preheat oven to 450°F. Blend mayonnaise, lemon pepper seasoning, and dill. Spread over fillets. Press pecans on fillets, and bake for 14 minutes for thinner pieces of halibut and up to 20 for a thicker pieces of halibut.
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