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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 400 F.
Step 2
Place the pecans in a food processor and grind them to a fine crumb.
Step 3
Mix the finely chopped pecans in a shallow dish with the breadcrumbs and rosemary, seasoning with salt and pepper to taste.
Step 4
Beat the egg in a small bowl.
Step 5
Pour the flour into another bowl.
Step 6
Dip each piece of trout into the flour on both sides, then shake off the excess.
Step 7
Then dip the trout into the egg.
Step 8
Then dip the trout into the pecan mixture, turning to coat all sides.
Step 9
Lay the trout on a baking sheet and bake for 10 to 12 minutes, until they are cooked all the way with a flaky texture.
Step 10
Serve immediately.
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