Step 1

Preheat the oven to 400 F.

Step 2

Place the pecans in a food processor and grind them to a fine crumb.

Step 3

Mix the finely chopped pecans in a shallow dish with the breadcrumbs and rosemary, seasoning with salt and pepper to taste.

Step 4

Beat the egg in a small bowl.

Step 5

Pour the flour into another bowl.

Step 6

Dip each piece of trout into the flour on both sides, then shake off the excess.

Step 7

Then dip the trout into the egg.

Step 8

Then dip the trout into the pecan mixture, turning to coat all sides.

Step 9

Lay the trout on a baking sheet and bake for 10 to 12 minutes, until they are cooked all the way with a flaky texture.

Step 10

Serve immediately.