Pecan-Crusted Trout

4.2

(5)

www.myrecipes.com
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Total: 18 minutes

Servings: 2.5

Cost: $30.59 /serving

Pecan-Crusted Trout

Ingredients

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Instructions

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Step 1

Place flour in a shallow dish. Place buttermilk in a dish. Combine pecans and panko in a dish. Sprinkle fish with salt and pepper. Dredge flesh side of 2 fillets in flour; dip in buttermilk. Dredge in panko mixture.

Step 2

Melt 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil. Add dredged fillets, crust-side down; cook 3 minutes on each side or until done. Remove from pan. Repeat procedure with remaining flour, buttermilk, panko mixture, fillets, butter, and oil. Top with parsley. Serve with lemon.

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