Pecan Filling

Name: Pecan Filling
Prep time: 15 min
Cook time: 12 min
Total time: 4 min
Ingredients: ½ cup firmly packed dark brown sugar; ¾ cup dark corn syrup; ⅓ cup cornstarch; 4 egg yolks; 1 ½ cups half-and-half; ⅛ teaspoon salt; 1 cup chopped toasted pecans; 3 tablespoons butter or margarine; 1 teaspoon vanilla extract

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 4 hours, 27 minutes

Servings: 3

Cost: $14.00 /serving

Author : MyRecipes

Ingredients

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Instructions

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Step 1

Whisk together first 6 ingredients in a 3-quart saucepan until smooth. Bring to a boil over medium heat, whisking constantly; boil 1 minute or until thickened. Remove from heat.

Step 2

Whisk in pecans, butter, and vanilla. Place a sheet of wax paper directly on surface of mixture to prevent a film from forming; chill 4 hours.