4.6
(65)
Your folders
Your folders

Export 4 ingredients for grocery delivery
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.
Your folders

206 viewscommandcooking.com
5.0
(1)
1 hours, 45 minutes
Your folders

505 viewscooking.nytimes.com
4.0
(962)
Your folders

275 viewscooking.nytimes.com
4.0
(205)
Your folders

303 viewsrecipegirl.com
26 minutes
Your folders

264 viewssouthernliving.com
Your folders

216 viewssavingdessert.com
4.4
(13)
13 minutes
Your folders

144 viewsoverstuffedlife.com
5.0
(1)
Your folders

131 viewstasteofhome.com
4.3
(231)
10 minutes
Your folders

89 viewsoldsaltfarm.com
4.7
(61)
15 minutes
Your folders

73 viewscookiesfordays.com
5.0
(11)
Your folders
38 viewscookiesfordays.com
Your folders

205 viewsthe-girl-who-ate-everything.com
4.6
(16)
10 minutes
Your folders
46 viewsthe-girl-who-ate-everything.com
Your folders

93 viewsthegoodheartedwoman.com
5.0
(4)
15 minutes
Your folders

32 viewseasyplateideas.com
Your folders

267 viewstaste.com.au
55 minutes
Your folders

291 viewstaste.com.au
3.5
(4)
65 minutes
Your folders

322 viewstaste.com.au
4.0
(13)
60 minutes
Your folders

174 viewsmyrecipes.com
12 minutes