4.8
(22)
Your folders
Your folders
Export 8 ingredients for grocery delivery
In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Your folders
mykidslickthebowl.com
4.5
(504)
20 minutes
Your folders
tasteofhome.com
4.6
(21)
20 minutes
Your folders
delishknowledge.com
5.0
(6)
20 minutes
Your folders
reciperunner.com
5.0
(1)
16 minutes
Your folders
eatingwell.com
4.7
(3)
Your folders
theguardian.com
60 minutes
Your folders
simplysibodiet.com
Your folders
womensweeklyfood.com.au
40 minutes
Your folders
southernplate.com
5.0
(1)
25 minutes
Your folders
marthastewart.com
Your folders
foodnetwork.com
4.7
(89)
10 minutes
Your folders
fraicheliving.com
5.0
(3)
Your folders
marisamoore.com
Your folders
marisamoore.com
5.0
(19)
12 minutes
Your folders
foodnetwork.com
4.4
(7)
3 hours
Your folders
xoandso.com
4.3
(3)
30 minutes
Your folders
tasteofhome.com
5.0
(1)
30 minutes
Your folders
foodnetwork.com
4.0
(2)
30 minutes
Your folders
spendwithpennies.com
5.0
(155)
18 minutes