Step 1

Preheat oven to 325° and line a baking sheet with aluminum foil.

Step 2

Spread graham crackers out on baking sheet. Note: Break them apart if you need to to make them fit.

Step 3

In a large heavy bottomed pot, combine sugar, vanilla, butter, and pecans.

Step 4

Over medium-low heat, bring pecan pie bark mixture to a boil.

Step 5

Cook for 3 minutes, stirring constantly.

Step 6

Carefully pour pecan dessert mixture over graham crackers and spread evenly with a spatula.

Step 7

Bake for 8 minutes.

Step 8

Allow to cool before breaking this pecan dessert into pieces. Enjoy your pecan pie bark!