Pecan Pie Bark

Name: Pecan Pie Bark
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Ingredients: 12-15 Graham Crackers - enough to cover a baking sheet; 1 cup of butter; 1 teaspoon of vanilla extract; 1 cup of white sugar; 1 ½ cups of pecans (halves (can use chopped))

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Prep Time: 5 minutes

Cook Time: 11 minutes

Total: 16 minutes

Servings: 8

pecan pie bark pecan dessert holiday recipes

Ingredients

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12-15 Graham Crackers - enough to cover a baking sheet1 cup of butter1 teaspoon of vanilla extract1 cup of white sugar1 ½ cups of pecans (halves (can use chopped))

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Instructions

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Step 1

Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Spray foil with non-stick spray. Line the baking sheet with graham crackers. If you have to break a few to make them fit, that is fine.

Step 2

In a pan, combine sugar, butter, vanilla and pecans. Continuously stirring, bring to a boil and continue to stir and boil for 3 minutes. Pour mixture evenly over graham crackers. Use a spatula to spread and make sure the pecans are spread out. Bake for 8 minutes, remove from oven and allow to completely cool. Break and enjoy!