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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (325°F if using a glass dish) and spray a 9x13-inch baking pan with nonstick spray. Set aside.
Step 2
In the bowl of a food processor, add the flour, sugar, and salt. Pulse 3 times to combine the ingredients.
Step 3
Add the cold butter and pulse until the mixture is crumbly and the butter is just smaller than pea size.
Step 4
Pour the flour/butter mixture into the prepared dish and press firmly down, being sure to get corners and edges.
Step 5
Bake the crust 15 minutes and transfer from the oven.
Step 6
While the crust is baking, prepare the pecan pie topping.
Step 7
In a medium bowl, whisk the sweetened condensed milk, egg, and vanilla together.
Step 8
Stir in the toffee bits and pecans; set aside until crust is ready.
Step 9
When the crust is ready, give the pecan mixture a couple of stirs and slowly spread it evenly over the crust.
Step 10
Bake the bars at 350°F for 25 minutes, or until golden brown and set in the middle.
Step 11
Set the bars on a cooling rack to cool, and after 10 minutes, slide a sharp, thin knife between the pan and the bars to loosen the sides. Allow the bars to cool completely before cutting into bars.
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