4.5
(140)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Heat oven to 350°F. Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
Step 2
In large bowl, mix granulated sugar, butter and 1 teaspoon vanilla. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 17 minutes or until edges are light brown.
Step 3
Meanwhile, in medium bowl, beat brown sugar, corn syrup, 1 teaspoon vanilla, the salt and eggs with spoon. Stir in pecans. Pour over crust.
Step 4
Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.
Your folders
thecookierookie.com
4.7
(28)
25 minutes
Your folders
aheadofthyme.com
40 minutes
Your folders
bake-eat-repeat.com
45 minutes
Your folders
rockrecipes.com
4.4
(643)
1 hours, 10 minutes
Your folders
kingarthurbaking.com
4.9
(22)
38 minutes
Your folders
wyseguide.com
5.0
(18)
45 minutes
Your folders
food52.com
4.1
(19)
1 hours, 10 minutes
Your folders
thebestblogrecipes.com
5.0
(2)
40 minutes
Your folders
tasteofhome.com
4.7
(53)
35 minutes
Your folders
cookiesandcups.com
5.0
(10)
30 minutes
Your folders
cookiesandcups.com
5.0
(10)
30 minutes
Your folders
the-girl-who-ate-everything.com
4.0
(79)
25 minutes
Your folders
preppykitchen.com
5.0
(55)
50 minutes
Your folders
preppykitchen.com
Your folders
kitchenfunwithmy3sons.com
55 minutes
Your folders
insanelygoodrecipes.com
5.0
(4)
50 minutes
Your folders
stuckonsweet.com
5.0
(1)
45 minutes
Your folders
onceuponachef.com
4.8
(289)
Your folders
butterwithasideofbread.com
45 minutes