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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees and grease a 9x13 paking pan. Then place a piece of parchment paper on top so that is hangs over the sides of the pan.
Step 2
To make the crust, add 1 cup of butter to a sauce pan and place over medium heat. Cook and stir the butter often until the butter smells nutty and little brown bits have formed on the bottom of the pan - takes 5-10 minutes. Immediately take off the heat to prevent the butter from burning and pour into a large mixing bowl.
Step 3
Next, whisk in sugar and salt. Then add the flour and stir until well combined. Press shortbread crust into the bottom of your prepared pan and bake for 15 minutes.
Step 4
While the crust is baking, prepare the filling. In a large bowl, whisk together the melted butter, corn syrup, brown sugar, eggs and vanilla. Lastly, stir in the pecans. Pour over the baked crust.
Step 5
Bake for 40ish minutes. The filling should puff up and the center should not wiggle. I like these more well done as the edges caramelize and are delicious! Let cool completely in the pan. I also like to place them in the refrigerator before cutting. Simply pull the bars out of the pan using the sides of the parchment paper. Slice and enjoy!
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