Step 1

Preheat oven to 350°F. Line a 9-inch square baking dish with parchment paper. Set aside.

Step 2

For the blondies layer: in a large mixing bowl combine the brown sugar with the melted butter. Add in egg, vanilla and salt. Mix until blended. Add in flour, stirring just until combined.

Step 3

Pour batter into prepared baking dish. Set aside.

Step 4

For the pecan pie layer: In a small saucepan over medium high heat, combine the brown sugar, Karo corn syrup, heavy cream, butter and salt. Bring to a boil, stirring continuously, boil for 1 full minute. Remove from heat and add the almond extract and chopped Fisher Nuts Pecans.

Step 5

Pour over batter in dish. Bake for 30 minutes. Remove and cool completely. Drizzle with melted chocolate.

Step 6

For best slicing, refrigerate for an hour first. Store in airtight container at room temperature for up to 3 days. ENJOY.