Pecan Pie Butter

Name: Pecan Pie Butter
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups (20oz/569g) pecan, (toasted ); 1/4 cup (2 ½ oz/71g) Lakanto Maple Syrup; 1/4 teaspoon salt; 1/2 teaspoon cinnamon

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 16

Author : Olivia Crouppen

pecan butter

Ingredients

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4 cups (20 ounces 569 grams) pecan, (toasted)1/4 cup (2 ½ oz/71 grams) Lakanto Maple Syrup1/4 teaspoon salt1/2 teaspoon cinnamon

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Instructions

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Step 1

Combine the pecans, Lakanto Maple Syrup, salt, and cinnamon in your food processor or blender.

Step 2

Blend for 5 minutes. After 5 minutes, scrape down the sides of the food processor or blender. If you like your nut butters smooths blend for another 2-3 minutes or until you have a smooth creamy butter.

Step 3

Cover and store at room temperature for up to 3 months.