Step 1

Combine the pecans, Lakanto Maple Syrup, salt, and cinnamon in your food processor or blender.

Step 2

Blend for 5 minutes. After 5 minutes, scrape down the sides of the food processor or blender. If you like your nut butters smooths blend for another 2-3 minutes or until you have a smooth creamy butter.

Step 3

Cover and store at room temperature for up to 3 months.