Pecan Pie Cookie Balls

Name: Pecan Pie Cookie Balls
Prep time: 15 min
Total time: 15 min
Ingredients: 20 KRAFT Caramels; 4 tsp. whipping cream; 1 pkg. (6 oz.) pecan halves, toasted, finely chopped and divided; 1 cup graham cracker crumbs; 1 tsp. vanilla; 1 oz. BAKER'S Semi-Sweet Chocolate, melted

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : My Food and Family

baking chocolate caramels

Ingredients

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20 KRAFT Caramels4 tsp. whipping cream1 pkg. (6 oz.) pecan halves, toasted, finely chopped and divided1 cup graham cracker crumbs1 tsp. vanilla1 oz. BAKER'S Semi-Sweet Chocolate, melted

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Instructions

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Step 1

Microwave caramels and cream in medium microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec.

Step 2

Reserve 1 Tbsp. nuts for later use. Add remaining nuts to caramel sauce along with the graham crumbs and vanilla; mix well.

Step 3

Cover baking sheet with waxed paper. Shape caramel mixture into 20 balls, using about 1 Tbsp. caramel mixture for each ball. Place on prepared baking sheet.

Step 4

Drizzle with chocolate; sprinkle with reserved nuts. Let stand until chocolate is firm.