Step 1

Preheat the oven to 350º Fahrenheit. Spray 13x9 pan with baking spray.

Step 2

Lightly beat the eggs in a large bowl, add brown sugar, salted caramel topping, caramel topping, and melted butter and stir until well combined.

Step 3

Fold the pecan into mixture and stir to combine. Pour the mixture into the baking dish. Spread out evenly.

Step 4

Combine cake mix and melted butter in a large bowl until the mixture becomes crumbly. Sprinkle the cake mix crumbles evenly across the pecan filling.

Step 5

Bake for 25 - 30 minutes at 350º Fahrenheit until the top is golden brown. Allow to cool for 15-20 minutes.

Step 6

Sprinkle ½ cup of crushed or just halved (see what looks better) pecan on top, and drizzle with salted caramel topping