Step 1

Preheat oven to 325 degrees and line a large rimmed baking sheet with parchment paper.

Step 2

Place oats in large mixing bowl. Add pecans and salt and toss to distribute evenly.

Step 3

In small saucepan combine maple syrup, vanilla protein powder, nut based milk, maca powder, unsweetened applesauce and extracts. Over medium heat, melt ingredients together - the mixture will be thick. Pour over oat mixture and stir until well combined.

Step 4

Spread evenly on parchment lined baking sheet. Bake for 45 - 55 minutes stirring every 15 minutes.

Step 5

Cool on wire rack. Store in an airtight container in fridge or on counter. (I prefer to store mine in the fridge)