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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350ºF.
Step 2
Prepare your pie crust and press into a 9-inch pie dish. Place in the refrigerator until ready to bake. When ready to bake, place chopped pecans in the bottom of the crust.
Step 3
In a large bowl, whisk together the eggs. Whisk in the corn syrup, brown sugar, sugar, melted butter, vanilla, salt, and cinnamon until combined. Pour over the pecans. Place whole pecans in a circle design on top, being sure to press the pecans into the filling.
Step 4
Bake 50 minutes to 1 hour, or until edges are golden and the center is set (it's ok if it's a little jiggly). Halfway through baking, place a pie crust shield or tent foil over the top of the pie to prevent the crust from burning.
Step 5
Remove from oven and place on a cooling rack to cool completely. Serve with whipped cream or ice cream.
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