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pecan pie recipe
5.0
(8)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl, whisk corn syrup together with eggs, sugar, brown sugar, butter and vanilla until smooth.
Step 3
Add pecans to the bottom of the prepared pie shell and top with karo syrup mixture.
Step 4
Bake 50-60 minutes in the lower 2/3rds of the oven until pie has set. Cool completely before cutting and serving.
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