Pecan Pie V

Name: Pecan Pie V
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 5 min
Ingredients: 1 cup light brown sugar; ¼ cup white sugar; ½ cup butter; 2 eggs; 1 tablespoon all-purpose flour; 1 tablespoon milk; 1 teaspoon vanilla extract; 1 cup chopped pecans

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 65 minutes

Servings: 5

Cost: $10.16 /serving

Author : Elaine Helms

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.

Step 3

Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.