Step 1

Have the pecans already measured out in a bowl and set next to the stove.

Step 2

Place a piece of parchment paper on a tray, and set that next to the stove as well.

Step 3

Combine all the ingredients except the pecans into a heavy bottomed saucepan, and heat over medium high, stirring continuously with a spoon, until it reaches 250F on an instant read thermometer. Depending on the heat output of your stove, this may take between 8 and 12 minutes.

Step 4

Turn the heat off, add the pecans, then stir the mixture for 45 seconds.

Step 5

Dollop spoonfuls onto the parchment paper in mounds, moving quickly, as the sugar mixture will become firmer and firmer as it cools.

Step 6

Let the pralines cool for a few minutes, then enjoy. They are particularly wonderful when enjoyed warm and fresh.