Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 and line baking sheets with silicone baking sheets.
Step 2
Combine the flour, baking soda and salt together in a medium sized bowl. Set aside.
Step 3
In a stand mixer, cream the butter and sugars until light and fluffy. Add in the vanilla extract.
Step 4
Add the eggs, one at a time, beating in between.
Step 5
Slowly incorporate the dry ingredients into the wet, mixing after each addition.
Step 6
Fold in the chocolate chips and the pecans.
Step 7
Drop tablespoon sized balls of dough onto the prepared cookie sheets.
Step 8
Bake for 10-12 minutes, or until the edges are slightly brown.
Step 9
Remove, let sit on baking sheet for 5 minutes and then transfer to a wire baking rack.
Step 10
Enjoy!
Your folders
theviewfromgreatisland.com
4.3
(29)
Your folders
theviewfromgreatisland.com
Your folders
frommybowl.com
5.0
(10)
10 minutes
Your folders
southernbite.com
4.4
(25)
10 minutes
Your folders
12tomatoes.com
4.5
(253)
Your folders
sweetteaandthyme.com
4.6
(42)
10 minutes
Your folders
myrecipes.com
5.0
(1)
Your folders
shockinglydelicious.com
50
Your folders
butternutbakeryblog.com
5.0
(13)
15 minutes
Your folders
savorthespoonful.com
5.0
(6)
Your folders
southernbite.com
5.0
(10)
12 minutes
Your folders
bonappetit.com
3.3
(8)
Your folders
halfbakedharvest.com
4.3
(253)
15 minutes
Your folders
marthastewart.com
3.6
(224)
Your folders
cupfulofkale.com
4.6
(21)
15 minutes
Your folders
bonappetit.com
4.1
(42)
Your folders
prettysweetblog.com
5.0
(4)
15 minutes
Your folders
barefeetinthekitchen.com
4.9
(27)
12 minutes
Your folders
jeanieandluluskitchen.com
5.0
(4)
40 minutes