Step 1

Preheat the oven to 350 and line baking sheets with silicone baking sheets.

Step 2

Combine the flour, baking soda and salt together in a medium sized bowl. Set aside.

Step 3

In a stand mixer, cream the butter and sugars until light and fluffy. Add in the vanilla extract.

Step 4

Add the eggs, one at a time, beating in between.

Step 5

Slowly incorporate the dry ingredients into the wet, mixing after each addition.

Step 6

Fold in the chocolate chips and the pecans.

Step 7

Drop tablespoon sized balls of dough onto the prepared cookie sheets.

Step 8

Bake for 10-12 minutes, or until the edges are slightly brown.

Step 9

Remove, let sit on baking sheet for 5 minutes and then transfer to a wire baking rack.

Step 10

Enjoy!