Pecan Praline Recipe
thecaglediaries.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 25
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Add the sugar, butter, marshmallows and evaporated milk to a medium saucepan and heat over medium-high heat. Stirring occasionally.
Step 2
Once the marshmallows are almost melted, add the chopped pecans and stir again.
Step 3
Continue to cook until you reach hardball stage (250°F-270°F) - it's best to use a candy thermometer if you have one.
Step 4
Add the vanilla and turn off the heat. Keep stirring until you notice the mixture has thickened (in cooling) and the glossy shine has dulled somewhat.
Step 5
Quickly spoon out onto a sheet lined with parchment paper. Allow to cool.