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Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 300°F (yes, 300°).
Step 2
In medium bowl, cream together butter and granulated sugar until well blended.
Step 3
Stir the pecans and the flour into butter mixture.
Step 4
Roll the dough into small balls (I like to use a small scoop to help make them uniform). Place balls on non-stick baking sheet or baking sheet lined with a silicone baking mat.
Step 5
Bake for 30 minutes (yes, 30 minutes) until set and lightly browned.
Step 6
Cool slightly so you don't burn yourself, about 2 minutes. Roll warm cookies in powdered sugar. To glaze, put the baking sheet back into the oven for one minute.
Step 7
Remove cookies to a cooling rack to cool completely.
Step 8
Serve or store at room temperature in an airtight container for up to a week or up to three months in the freezer.
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