Step 1

Preheat oven to 350 degrees F

Step 2

Line a 9x9 inch baking pan with parchment paper or aluminum foil and spray with non-stick cooking spray.

Step 3

Cream butter and sugar until smooth. Add vanilla, flour, and pecans and stir until blended. Press dough into prepared pan as evenly as you can. The dough will be thin.

Step 4

Bake 20 minutes until lightly brown around edges.

Step 5

Remove from oven and sprinkle dark chocolate chips, butterscotch chips, Rolo candies, Heath bars, and coconut over the crust.

Step 6

Evenly pour sweetened condensed milk over ingredients.

Step 7

Bake at 350 degrees for 25 to 30 minutes until brown around the edges and set in the middle. (I baked mine for 27 minutes, turned the oven off, and allowed them to sit in the oven for 3 minutes before removing.

Step 8

Cool completely before cutting. Store in an airtight container up to 5 days.