If you like pecan pie, you're sure to love these bars. They don't last very long at my house.

Pecan Squares

butter, softened

confectioners' sugar

all-purpose flour

eggs

brown sugar

corn syrup

salt

pecans

I first made these for a friend from church who had just had a baby.  They were such a hit that I've made them several times since.  I'll be making a pan to share w/ my family this Thanksgiving in lieu of a pecan pie.  Delicious!!

These are so good and easy to make.I made them to test as need something different to take to Christmas party.I am definately making alot of these to put in a 'Tin' for gift giving to neighbors.Umm Umm good !

No. 1 for my Christmas cookies.  This is a recipe you can make at the last minute when you get that phone call that you're getting unexpected compnay.

If you like pecan pie you'll love these bars!  Easy to make and super tasty!

IF I were to make this again, I would check the crust at about 10-15 min instead of 20-22. Mine was already dark golden around the edges at about 18 minutes, which made the ending product near burned.  I baked the filling for only about 35 minutes.  I could understand it if I had baked it in a Pyrex or my if oven runs hot, but neither was a factor. I think I'd rather try a different recipe.

This reciped is awful.  The brown sugar mixture went underneath the crust while it was baking, so the top was hard and the bottom was just mush.  I will never use or recommend this recipe!!

This is a tricky one. Tastes more like pecan pie than other bars; kids liked it because it was more gooey like the pie. Hard to bake, though. First time I tried it, the topping part soaked through and stuck all over the pan, making a yummy mess. I thought maybe because I did not pre-bake the crust for the whole time... it was looking browned. Second time, I tried pre-baking it for the whole time. The topping stayed on top, but the bottom was pretty dark and all around the edges was slightly burnt. I will probably try it again, since this was the kids' favorite of three recipes I tried for pecan pie bars. Very soft, too, so mine did not really cut nice and neat like the photo!

This is a great recipe, but it is definitely tricky! I had issues with overflow and a gooey crust the first time. The second time, I used parchment paper and it made a world of difference! It held onto the crust tighter than just a greased pan, so there was little overflow of the filling over the crust. Also, once the bars were cooled in the fridge overnight I just pulled the parchment paper out of the pan and dropped it onto a cutting board and cut the bars with a pizza slicer. Worked great! They are nice and neat and taste amazing!

i found this recipe very disappointing. the crust burnt and the mixtured overflowed into the outer edges of the pan. will just stick with th pie.

I made this it was very good i used walnuts didn't have pecans i didn't cook the bottom as long 15min and then put the mixture on top they were so good

Fantastic easy. Have mde it twice. This is a keeper.

pecan squares

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 1 hours, 10 minutes

Servings: 20

Cost: $1.98 /serving

Author : Taste of Home

Ingredients

Instructions

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