Peg’s Green Tomato Salsa

Step 1

Place all ingredients in a three or four-quart pot or pan, bring to a boil then simmer for 30 minutes or longer if you like the vegetables softer.

Step 2

Cool completely and serve with tortilla chips.

Step 3

Store in clean jars and keep refrigerated for 7 to 10 days. Or freeze in zipper seal bags for longer-term storage.