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pei pah duck

www.tasteofhome.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 2 hours, 30 minutes

Total: 2 hours, 55 minutes

Servings: 6

Cost: $7.36 /serving

Ingredients

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Instructions

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Prick skin of duck well with a fork. Combine the five-spice powder, garlic, salt, sugar, ginger, pepper and cloves; rub over the outside and inside of duck. Combine the green onions, gingerroot, garlic cloves and hoisin; place inside the cavity., Combine the honey, soy sauce and vinegar. Bake at 350° for 2-1/2 to 3 hours or until a thermometer reads 180°, basting occasionally with honey mixture. Cover loosely with foil if duck browns too quickly. Cover and let stand for 15 minutes before carving.