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peking duck and grape salad

4.6

(3)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Cook the duck following packet directions. Allow to cool slightly, then thinly slice.

Step 2

Combine the watercress, fennel and grapes in a bowl. Toss to combine.

Step 3

Add the duck and toss gently to combine. Divide among serving plates and drizzle with the dressing.

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