Step 1

In a large bowl, stir in hot water. Set aside until cool down. Knead until smooth dough. Covered and rest for 20 minutes.

Step 2

Divide the dough into 18 similar portions.

Step 3

Take one portion out and then roll it into a paper thin wrapper around 16 to 20 cm in diameter.

Step 4

Prepare a steamer and place a lining paper. Place one wrapper in and cover the lid and steam for 1 minute until the wrapper is almost cooked. During this time, roll another piece and then place the new one over the steamed one. Continue steaming for 1 minute before adding the next piece. Repeat the finish all the wrappers.

Step 5

Take one portion out and flatten. Brush oil on the surface. Then overlay with another small portion. Roll the two pieces together.

Step 6

Brush a small layer of oil on a pan (only a small amount needed) and fry over medium fire until one side is brownly dotted and then turn over and fry the other side.

Step 7

Tear the two pieces apart when the pancake is still warm.