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Export 12 ingredients for grocery delivery
Step 1
Heat half a tablespoon of the oil in a wok over a high heat. Add the morning glory, pak choi, shiitake mushrooms, red onion, bamboo shoots and bean sprouts and stir fry for 2-3 minutes, or until the vegetables have softened slightly.
Step 2
Remove from the heat and add the coriander and chilli. Season with salt and freshly ground black pepper and allow to cool.
Step 3
Lay the wonton wrappers on a clean surface. Place one tablespoon of the fried vegetables in the centre of each wrapper. Using a pastry brush, brush the edges of each wrapper with the cornflour paste. Fold the sides together to create a semi-circular wonton shape.
Step 4
Place the wontons in a steamer over boiling water, and steam for six minutes. Remove and allow to cool.
Step 5
Heat the rest of the oil in a shallow pan until hot. Place the steamed wontons one by one into the hot oil and cook on one side until golden-brown. Remove with a slotted spoon and drain on kitchen paper before serving.
Step 6
Serve with hot and sour sauce.
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