Step 1

Preheat grill to 375 degrees using a fruit wood like cherry or apple. Oak is another good flavor for chicken.

Step 2

Pat dry the chicken with a paper towel. Coat with olive oil, and season liberally, including inside the cavity. Stuff the chicken with the onion, garlic, lemon, and thyme. Tuck the wings under the chicken to keep them close to the body.

Step 3

Place on the grill and insert a wireless blue tooth thermometer into the thickest part of the breast (if you have one). Continue to grill until the internal temperature of the chicken at it's thickest part is 160 degrees F. This should take around 90 minutes.

Step 4

Remove from smoker and let stand loosely covered in foil for 15 minutes allowing juices to redistribute. Slice and serve.