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Export 12 ingredients for grocery delivery
Step 1
Place the chillies in a heatproof bowl. Cover with boiling water. Set aside for 10 minutes to soften. Drain. Use a small sharp knife to cut the chillies lengthways. Remove the seeds and discard. Coarsely chop the flesh.
Step 2
Blend the chilli, peanuts, galangal or ginger, lime leaves, shallot, coriander root, garlic, lemon grass, cumin, ground coriander and fish sauce in a blender until finely chopped.
Step 3
Add the oil and blend, scraping down the side of the blender occasionally, until a smooth paste forms.
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