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In the bottom of a cocktail shaker, muddle (gently mash) the ginger with a muddler or wooden spoon until it is mashed and juices are released, about 15 seconds.
To the cocktail shaker, add the blended scotch, lemon juice and honey syrup with a handful of ice. Shake until cold.
Strain the drink into a lowball glass with one large ice cube.
Carefully pour the single malt scotch over the back of a spoon just above the surface of the drink, creating a layer on top. Garnish with candied ginger, ginger root or lemon peel and serve.