Penicillin (Scotch Cocktail!)

Name: Penicillin (Scotch Cocktail!)
Prep time: 5 min
Total time: 5 min
Ingredients: 4 thin slices of ginger, peeled and about 3/4 inch round; 2 ounces (4 tablespoons) blended scotch; 1 ounce (2 tablespoons) fresh lemon juice; 3/4 ounce (1 1/2 tablespoons) honey syrup; 1/2 ounce (1 tablespoon) single malt scotch; Ice, for serving (use clear ice!); Garnish: candied ginger or ginger root, lemon peel

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $124.17 /serving

Author : Sonja Overhiser

scotch cocktails penicillin

Ingredients

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4 thin slices of ginger, peeled and about 3/4 inch round2 ounces (4 tablespoons) blended scotch1 ounce (2 tablespoons) fresh lemon juice3/4 ounce (1 1/2 tablespoons) honey syrup1/2 ounce (1 tablespoon) single malt scotchIce, for serving (use clear ice!)Garnish: candied ginger or ginger root, lemon peel

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Instructions

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Step 1

In the bottom of a cocktail shaker, muddle (gently mash) the ginger with a muddler or wooden spoon until it is mashed and juices are released, about 15 seconds.

Step 2

To the cocktail shaker, add the blended scotch, lemon juice and honey syrup with a handful of ice. Shake until cold.

Step 3

Strain the drink into a lowball glass with one large ice cube.

Step 4

Carefully pour the single malt scotch over the back of a spoon just above the surface of the drink, creating a layer on top. Garnish with candied ginger, ginger root or lemon peel and serve.