Step 1

Turn on the oven to 350°F (175°C) and put some baking paper on a baking tray.

Step 2

In a big bowl, mix together the soft butter, white sugar, and brown sugar until it's creamy.

Step 3

Add the eggs one by one and then the vanilla extract.

Step 4

In another bowl, mix the flour, baking soda, baking powder, and salt.

Step 5

Slowly mix the dry ingredients into the wet ingredients until it's all mixed together.

Step 6

Add the chocolate chips and mix them in evenly.

Step 7

Use a spoon to put little lumps of dough onto the baking tray, leaving some space between them.

Step 8

Put the tray in the oven and bake the cookies for 10-12 minutes until they're golden.

Step 9

Let them cool on the tray for a bit, then move them to a wire rack to cool completely.